Plant these 10 quick-growing veggies in late summer and look what happens
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Are you eager to squeeze in one last harvest before winter sets inย ? Late summer is the perfect time to plant quick-growing vegetables that can be ready to pick in just 40 days. These fast-maturing crops not only provide a bountiful yield but also thrive in cooler temperatures, making them ideal for the transition from summer to fall. Let’s explore ten vegetables that you can plant now for a speedy and satisfying harvest.
Fast-growing vegetables for late summer planting
When the days start getting shorter, it’s time to shift gears in your garden. While your summer crops may be winding down, there’s still plenty of time to plant fast-growing fall vegetables. These crops are perfect for gardeners looking for quick results and can often withstand light frosts, extending your growing season.
Here are ten vegetables that you can plant in late summer and harvest within 40 daysย :
Radishes (20-25 days)
Baby beets (40 days)
Turnips (30-40 days)
Kohlrabi (40 days)
Spinach (30-40 days)
Lettuce (21-30 days)
Arugula (30 days)
Baby bok choy (30-40 days)
Mustard greens (30 days)
Kale (30 days for baby leaves)
These vegetables not only grow quickly but also offer a variety of flavors and textures to keep your meals interesting. From the peppery bite of radishes to the tender sweetness of baby beets, you’ll have a diverse harvest in no time.
Benefits of planting late summer vegetables
Planting vegetables in late summer offers several advantages for both novice and experienced gardeners. First and foremost, many of these cool-season crops actually prefer the milder temperatures of early fall. As the scorching heat of summer fades, these plants can thrive without the stress of extreme temperatures.
Another benefit is the natural pest control that comes with cooler weather. Many garden pests become less active as temperatures drop, reducing the need for pesticides or other interventions. This can lead to healthier plants and a more organic growing experience.
Late summer planting also allows you to maximize your garden space. As you remove spent summer crops, you can immediately replace them with these fast-growing vegetables, ensuring that your garden remains productive throughout the season. This practice, known as succession planting, helps you get the most out of your garden plot.
Lastly, many fall vegetables, including kale and spinach, become sweeter after a light frost. The cold temperatures trigger these plants to convert starches into sugars, resulting in a more flavorful harvest. This natural process means that your late-summer plantings can yield some of the tastiest produce of the year.
Tips for successful late summer planting
To ensure your late summer garden thrives, consider the following tipsย :
Monitor soil temperatureย : Use a soil thermometer to check that temperatures are appropriate for planting. For example, spinach seeds won’t germinate if soil temps exceed 75ยฐF.
Provide shade if neededย : If you’re experiencing a late-season heat wave, consider using shade cloth to protect young seedlings from intense sun.
Water consistentlyย : Keep the soil evenly moist to help seeds germinate and young plants establish themselves quickly.
Use succession plantingย : Stagger your plantings every 7-10 days to ensure a continuous harvest.
Be prepared for frostย : Have row covers or frost blankets ready to protect tender plants from unexpected cold snaps.
By following these guidelines, you can set your late summer garden up for success and enjoy fresh, homegrown vegetables well into the fall season.
Maximizing your 40-day harvest
To make the most of your quick-growing vegetables, it’s important to understand how to harvest and use each crop effectively. Here’s a quick reference guide to help you maximize your 40-day harvestย :
Remember that many of these vegetables can be harvested as “cut-and-come-again” crops. This means you can snip off outer leaves or small portions of the plant, allowing it to continue growing and providing multiple harvests over time. This technique works particularly well for leafy greens like spinach, lettuce, and kale.
Additionally, don’t forget about the edible parts of plants that are often overlooked. Radish tops, beet greens, and turnip leaves are all nutritious and can be used in various dishes, effectively doubling your harvest from a single plant.
By planting these fast-growing vegetables in late summer, you can extend your gardening season and enjoy fresh, homegrown produce well into the fall. With a little planning and care, your 40-day harvest can provide a bountiful and diverse array of vegetables to grace your table as the days grow shorter and the air turns crisp.
Discover how to extend your gardening season with quick-growing vegetables that can be harvested in just 40 days. Here’s what you need to know :
Plant fast-maturing crops like radishes, baby beets, and spinach in late summer
These vegetables thrive in cooler temperatures and can withstand light frosts
Enjoy benefits such as natural pest control and maximized garden space
Follow tips like monitoring soil temperature and using succession planting for success
Allan is a nature lover and gardening enthusiast. Over the years, he has honed his skills to create beautiful and calming green spaces. On his blog, Allan shares practical tips, DIY project ideas, and plant care advice. He invites you to explore his world and find inspiration to transform your garden into a peaceful, nature-friendly oasis.
